• Prepare and serve beverages that meet quality standards
• Educate customers about coffee and brewing methods
• Properly handle and maintain all equipment
• Respond to orders, questions, concerns and complaints in a polite and efficient manner
• Receive and process customer payments
• Clean and sanitize work areas, utensils and equipment
• Serve customers quickly and efficiently
• Demonstrate a thorough understanding of all the menu offerings

• Maximum 27 years old
• Minimum 1 year experience as a barista
• Good attitude & well groomed
• Good service
• Good Hospitality
• Flexible work placements

Career Path