Work together with the Sales team to conduct regular visits to existing or potential customers to demonstrate products and provide technical/application support for PT SMI products.

Collaborate with the Sales Team to monitor the performance of PT SMI products within each assigned territory.

Monitor competitor activities related to the technical application of products at customer sites.

Conduct baking demonstrations (bread/cake making) in various cities across Indonesia according to the budget approved by Management.

Develop new recipes with creative and trending concepts to support customer needs and Marketing activities.

Candidate must possess at least Diploma in Hospitality/Tourism/Hotel Management or equivalent.

At least 2 Year(s) of working experience in the related field is required for this position.

Required Skill(s): Bakery, chef, pastry, trial product

Having good communication

Preferably having experience from food & beverage company (FMCG).

Preferably Supervisor/Coordinator specialized in Food/Beverage/Restaurant Service or equivalent.

Preferably those who are knowledgeable in bakery & pastry production